This meze combines traditional Greek red peppers with tomatoes and Katiki, a PDO fresh cheese made from goat and sheep milk from the Domokos region. The peppers are baked at a high temperature. They are marinated overnight with the tomatoes and spices. This candied mixture is then blended with the fresh cheese to add a creamy texture.
INGREDIENTS
Red peppers, tomatoes, PDO katiki, extra virgin olive oil, vinegar, garlic, chili pepper, salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: 91kcal, Fat: 6.2g, of which saturates: 2.9g, Carbohydrates: 6.4g, of which sugars: 3.1g, Protein: 4g, Salt: 0.2g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
Our selection for you
Free delivery
Delivery on the date and time of your choice is free for purchases over €150