Champagnes
Wines
ÉPICERIE SALÉE
Canned fish
POINTE DE PENMARC'H
Mackerel fillets marinated in Sancerre
Beechwood smoked cod liver
Plain cod liver with Guérande salt
Albacore tuna in olive oil
Albacore tuna with Breton shallots
Whole anchovies in extra virgin olive oil
Sardines to pan-fry in churned butter
Sardine fillets with lemon and sunflower oil
Sardines in brine
Old-fashioned sardines in olive oil with chili pepper and herbs
Old-fashioned sardines in olive oil and confiterelle
Old-fashioned sardines in extra virgin olive oil
Sardine tasting box
Sardine fillets in extra virgin olive oil
Old-fashioned sardines in olive oil and Breton shallots
Old-fashioned sardines in olive oil and lemon
Mackerel fillets with two mustards
White albacore tuna in brine
Sardines in a traditional marinade without oil with lemon
Sardine fillets with old-fashioned mustard
Mackerel fillets with tomato and vegetables
Mackerel fillets in brine
Mackerel fillets without oil marinated with lemon and basil
GROIX & NATURE
Sardines in Lobster Oil