Champagnes
Wines
ÉPICERIE DU MONDE
Greece
KALIOS
Capers in natural form
Carob and sesame breadsticks
Feta PDO from Lemnos
Halloumi PDO from Cyprus
Smoked eel fillet
Pomegranate Balsamic
Pita bread
Balsamic-infused capers
Saffron Krokos Kozanis
Balsamic with Petimezi
Fig Balsamic Vinaigrette
Extra virgin olive oil 03 - Chef Amandine Chaignot's selection
Extra virgin olive oil 02 - selection of chef Éric Guérin
Extra virgin olive oil 01 - selection of chef Christophe Aribert
Extra virgin olive oil infused with basil
Sage-infused extra virgin olive oil
Extra virgin olive oil infused with thyme
Garlic-infused extra virgin olive oil
Extra virgin olive oil infused with chili pepper
Smoked extra virgin olive oil
Kalamata olives in extra virgin olive oil
Kalamata olives in brine
Green olives in extra virgin olive oil
Mix of Kalamata and green olives in olive oil