Salty cocktail aperitif assortment

Gourmet natural cocktail assortment

Fig Balsamic Vinaigrette

Pomegranate Balsamic

Balsamic with Petimezi

Capers in natural form

Balsamic-infused capers

Fig jam

Feta PDO from Lemnos

Smoked eel fillet

Carob and sesame breadsticks

Sunflower seed breadsticks

Kalamata olive and oat flake breadsticks

Halloumi PDO from Cyprus

Extra virgin olive oil 01 - selection of chef Christophe Aribert

Extra virgin olive oil 02 - selection of chef Éric Guérin

Extra virgin olive oil 03 - Chef Amandine Chaignot's selection

Smoked extra virgin olive oil

Garlic-infused extra virgin olive oil

Sage-infused extra virgin olive oil

Extra virgin olive oil infused with basil

Extra virgin olive oil infused with chili pepper

Extra virgin olive oil infused with thyme