With its green notes of artichoke, dill, and onion, this meze will transport you to the heart of the Peloponnese. The artichokes are hand-picked and oven-baked at a low temperature to preserve all their aromas. It will seduce you with its airy texture and goes perfectly with our breadsticks.
INGREDIENTS
Artichoke, onions, cider vinegar, sunflower oil, extra virgin olive oil, dill, salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: 265kcal, Fat: 24g, of which saturates: 2.7g, Carbohydrates: 10.3g, of which sugars: 2.9g, Protein: 2.9g, Salt: 2g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
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