Champagnes
Wines
ÉPICERIE SALÉE
Aperitif
LA SABLÉSIENNE
Tomato and rosemary aperitif shortbread biscuits
GROIX & NATURE
Organic garlic croutons
FÉDÉRATION FRANÇAISE DE L'APÉRITIF
Breadsticks with olive oil and seeds
Black tapenade
Poicamole, peas, no avocado! Organic
Hummus artichoke white pepper
Eggplant hummus with Espelette pepper
Hummus with sundried tomatoes and herbs
FAUCHON
Petit-beurre with sheep's cheese and Espelette priment
Mini cheddar pancakes
Zucchini spread with goat cheese
Eggplant, ricotta and mint spread
BELSIA
Homemade garlic and basil chips
Artisanal chips with Guérande salt
Artisanal Roquefort chips
ALBERT MÉNÈS
Tapenade
Scallop rillettes
Crab rillettes
Sea bass rillettes with yuzu
Artichoke cream
Roasted and salted cashews
Sweet garlic with chili
Sweet garlic
Green Picholine Olives