Cultivated in the prestigious lands of Nishio, Japan, this ceremonial matcha embodies artisanal excellence. Each harvest prioritizes young leaves, naturally rich in antioxidants and free from bitterness. After a light steaming process that preserves their properties, the veins are delicately removed by hand. Grinding between granite stones produces a deep green powder with subtle and balanced notes. An authentic matcha that testifies to the refinement of Japanese craftsmanship.