Dark chocolate tasting bar
Chocolate made from a complex blend of aromatic profiles of cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar
Cocoa content: 70%
Notes of bitter cocoa nibs, strength and slight acidity
The comforting notes of bitter cocoa nibs, the strength and acidity of Guanaja respond to each other like the warm and harmonious sounds of an orchestra of ebony wood instruments mixed with the soft rhythms of percussion and festive songs.