Rose Petal Chili Paste: Delicately Floral and Spicy!
Be amazed by Terroirs du Liban's new culinary creation: a stunning and subtle blend of red chilies, red peppers, rose petals, and rose water. A surprising blend of spices and flowers that combines the spiciness and sweetness of Damascus rose.
This product is handcrafted in Lebanon by a women's cooperative in the Bekaa.
A cousin of Harissa, our Lebanese rose petal chili paste enhances your dishes. It enhances meats, roasted vegetables, sauces, soups, rice, and couscous. Ideal as a dip on bread with labneh, yogurt, or hummus for a unique and refined taste experience.
This chili paste is particularly prominent in Middle Eastern cuisine, particularly in that of chef Yotam Ottolenghi.