Tartine is a spreadable cream. Careful, not paste: cream. Not the kind that sticks to the knife and takes the bread crumbs with the bathwater, no: A real creamy cream made with Piedmont and Alba hazelnuts, almonds, cane sugar, and pure cocoa. Nothing else? No, absolutely nothing else. And to make it clear that it's to die for, Soledad has given us two versions of the label: one that says it's mega good, the other that says it's extra good.