Produced exclusively at Cipriani's Venice facilities, Cipriani's Egg and Spinach Pappardelle showcases an exquisite combination of traditional craftsmanship and innovative flavors. These wide ribbons of pasta, enriched with spinach, redefine the art of pasta making. With a cooking time of 4 minutes, these pappardelle, which measure 1.5 cm wide when dry and expand during cooking, demonstrate the brand's commitment to quality and experience in pasta making.

Infused with vibrant spinach, these pappardelle pastas feature a striking green hue that remains visually appealing even after cooking. Their initial 0.6 mm thickness allows them to cook to a perfect al dente consistency, while their ability to expand gracefully during cooking ensures a satisfying texture.