The traditional recipe for salted butter caramel cream in its organic version, always cooked in a cauldron and prepared with good organic Breton ingredients: cream, butter, Guérande salt.
Organic product
Made in France
INGREDIENTS
Brown cane sugar*, cream*, water, butter* (2.5%), glucose syrup* (wheat), Guérande salt (1.1%)
*Ingredients from organic farming
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
Store in a cool, dark place before opening and refrigerate after opening. Consume promptly after opening.
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