These 100% organic buckwheat soba noodles, produced in Japan, are gluten-free and offer a rich, slightly nutty flavor. Their firm texture is perfect for hot dishes and cold salads. Perfect for healthy and refined cuisine, they enhance your Japanese or fusion recipes.
INGREDIENTS
Buckwheat flour* (89%), water
*From organic farming
NUTRITIONAL INFORMATION
STORAGE CONDITIONS
ALLERGENS
Our selection for you
Free delivery
Delivery on the date and time of your choice is free for purchases over €150