Discover this authentic Tunisian harissa, prepared according to ancestral traditions inscribed on the UNESCO heritage list. Made from sun-dried and then oven-roasted Baklouti peppers, it develops subtle and enchanting smoky aromas. The delicate addition of garlic, caraway, and coriander creates a flavorful balance between heat and aromatic finesse. An artisanal preparation that honors Tunisian regional know-how and transforms every dish into a refined culinary experience.