Cipriani's Fusilli, the embodiment of pasta excellence, reflect the rich heritage of Italian culinary tradition. These enveloping spirals, meticulously crafted with the finest durum wheat semolina, represent pasta perfection in every twist.

The term "fusilli" comes from the Italian word "fuso." Cipriani's commitment to quality is evident in the artisanal production process. This technique gives the pasta a textured surface, allowing it to effectively capture and retain seasonings, ensuring an explosion of flavor in every bite.

Cipriani Fusilli pays homage to the prestigious heritage of pasta deeply rooted in Mediterranean history. Their versatility is evident in their ability to effortlessly pair with a wide range of sauces, from the classic simplicity of tomato-based sauces to more complex blends like pesto.