Puglian Frisellina is the miniature and versatile version of the classic Puglian Frisa, characterized by its double baking which creates a unique texture: one rough and porous side ideal for toppings, the other smooth and compact. Enriched with 7-grain flour, this Terre dei Trulli variant offers a crispy, fiber-rich biscuit, perfect as an aperitif, as an accompaniment to soups, or plain with a drizzle of olive oil and fresh tomatoes.