The Frisellina from Puglia is the miniature, versatile version of the classic Frisa pugliese, characterized by its double baking which creates a unique texture: one rough and porous side ideal for toppings, the other smooth and compact. Enriched with tomato and oregano, this variant from Terre dei Trulli will delight lovers of authentic Mediterranean flavors. Perfect as an aperitif, with soups, or plain, it embodies the essence of Italian gastronomy.