Whole Goose Foie Gras, cooked at 110°C to preserve all its delicacy. Its creaminess asserts itself over time, with the naturally exuded fat gradually reabsorbing for an even richer texture. Its distinctive trapezoidal shape brings immediate elegance to your plates, worthy of the finest services. Presented in its metallic casing, it can be stored for up to 3 years in a dry place, offering the flexibility to enjoy it whenever you choose.