There's no more Genoese recipe than this: the marriage of traditional focaccia and the famous Taggiasca olive. In Liguria, the queen olive is the Taggiasca: small, intense, sweet, as savory as the sea, and rich in flavor. The Drago family is renowned in Genoa for the quality of its focaccia. They can be taken anywhere, for an aperitivo, as a bread replacement, or for a snack.