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Veal blanquette
  • Veal blanquette
  • Veal blanquette
  • Veal blanquette
  • Veal blanquette
Veal blanquette

BOCAUX DE CHEF

750 g

31,06€ 41,41€/kg
Guillaume Delage offers you one of his signature dishes, Blanquette de Veau au Parsnip.

French veal chuck bound with parsnip purée, green cardamom and ginger for a hint of acidity and freshness.

A great classic revisited by a great Chef for an unforgettable moment.

Better for you, better for all

Made in France

INGRÉDIENTS

Veal chuck 52% (Origin 🇫🇷), water, liquid cream 13% (milk), parsnip 11%, ginger, leek, carrot, celery, salt, green cardamom
INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
CONDITIONS DE CONSERVATION

Store at room temperature before opening
ALLERGÈNES

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