La Patelière's whole candied bigarreau cherries are sweet cherries that have been candied in a sugar syrup, giving them a melting texture and a pronounced fruity taste.

Bigarreau cherries can be used in many dessert recipes, such as cakes, pies, ice cream, crepes, pancakes, yogurts and fruit salads.

Delicious when combined with other ingredients, candied cherries can also be enjoyed on their own, or with cheese.