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A deliciously indulgent lemon shortbread for lovers of good biscuits and citrus fruits!
This shortbread is made by the pastry chefs at La Sablésienne using the original recipe for the Famous Round Biscuit. It was unveiled to the king's brother by the Marquise de Sablé, Madeleine de Souvré, in July 1670.
Made in France
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