Authentic recipe for the Famous Little Sablé for all gourmets and foodies.

Madeleine de Souvré, better known as the Marquise de Sablé, introduced the shortbread to the court of the great Condé in July 1670. She introduced a multitude of small round biscuits to the king's brother, who was won over by these sweet treats.
The Little Sablé was born.
It is this story that we find in the good taste of our authentic Petits Sablés nature with pure fresh butter, still made in the traditional way by the pastry chefs of La Sablesienne and collected by hand.