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Made exclusively with musts and wine vinegars from organic, careful, and sustainable farming. Production involves the traditional slow cooking of the musts and subsequent blending with wine vinegars in wooden barrels of various sizes. These barrels undergo the slow, long aging process that has always distinguished them.
Versatile and balanced, it can be used both raw and cooked in different types of dishes.
Versatile and balanced, it can be used both raw and cooked in different types of dishes.
Organic product
