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What's better than a Bayonne ham aperitif biscuit other than two Bayonne ham aperitif biscuits?? ✨ In this great recipe: butter, Bayonne ham, free-range eggs, a pinch of Guérande salt and a touch of rosemary *sound of cicadas chirping*. Kneaded with charcuterie! This recipe will transport you to the beach of Biarritz with your feet in the sand. To nibble on around an aperitif board or a surfboard for the more daring. ;) Enjoy this charcuterie biscuit with our AOP cheese recipes for even CRAZIER aperitifs! Also to devour: little biscuits with Spanish Chorizo and Coppa concocted in Corsica.