Old-fashioned sardines in olive oil and confiterelle

Old-fashioned sardines in extra virgin olive oil

Sorrel sauce

Mamie Colette's Mini Zaatar Focaccias

Artichoke and Summer Truffle Delight

Porcini mushroom cream with truffle Bianchetto Tuber Borchii Vittadini

Truffle-flavored coated peanuts

Truffle Bruschetta

Extra virgin olive oil - sardines

Extra virgin olive oil 02 - selection of chef Éric Guérin

Aromatic olive oil with lemon from the Nice region

Green olive meze

Beetroot and cumin pickles

Chickpea-cumin hummus mezze

Mix of Kalamata and green olives in olive oil

White albacore tuna in brine

Mini-focaccias with tata Rita’s ramorain

Eggplant caviar with Saint John truffle

Mackerel rillettes with Szechuan pepper

Lobster rillettes with curry powder

Summer Truffle Chips

Salt chips from the Isle of Ré

Breadsticks with olive oil and seeds