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Prepared from top-quality green olives, olive meze is the result of a “homemade” process.
The olive skin and pit are removed, leaving only the flesh, which is then jarred with a drizzle of extra virgin olive oil. You'll appreciate its freshness on the palate.
The olive skin and pit are removed, leaving only the flesh, which is then jarred with a drizzle of extra virgin olive oil. You'll appreciate its freshness on the palate.
INGREDIENTS
NUTRITIONAL INFORMATION
STORAGE CONDITIONS
