According to the traditional recipe, we marinate the Chalkidiki green olive for at least 5 to 6 weeks in our Kalios extra virgin olive oil to obtain an almost candied olive.
INGREDIENTS
Chalkidiki olives, extra virgin olive oil (42%), sea salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
Store at room temperature
ALLERGENS
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