Our Grand Cru Organic Roasted Maté has undergone a low-temperature roasting process to give it a very aromatic flavor that is very different from traditional mates.

Roasted mate can be enjoyed at the end of a meal, where it is a wonderful replacement for the usual black coffee.

Intense, chocolatey and powerful, this mate will express all its flavors infused at a temperature between 80-85°C for 3 to 5 minutes.

Grown using agroforestry, this method allows the plant to draw its nutrients from the rich and diverse biodiversity of southern Brazil.

Coming from the terroir of São Mateus do Sul, in the south of Paraná, this mate is a great vintage due to its terroir and the greater shade provided by the imposing Araucarias.

As the leaves grow more slowly, the flavors of yerba mate will become more concentrated, acquiring a richer, fruitier and more complex taste.