Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) in sunflower oil 4.7%, EGG, shallots confit in duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, cloves, cinnamon