Cipriani's Tagliolini, a signature starter among Harry's Bar's culinary masterpieces, exudes an aura of refined elegance. Their delicate shape and unparalleled consistency captivate the senses and leave an indelible mark on the palate of any connoisseur. The secret to this culinary triumph lies in the dough, the foundation upon which Cipriani's pasta art is built.

Born from a meticulous blend of the finest durum wheat semolina and premium fresh eggs, the pasta undergoes a rigorous manufacturing process, ensuring its exquisite softness and elasticity. This meticulous attention to detail gives Tagliolini an inimitable quality, reflecting the Cipriani family's unwavering commitment to culinary excellence.

Tagliolini, measuring 0.6 mm thick, have a delicate texture that dances on the tongue. Their sublime delicacy is further enhanced by the delicate folding process, which preserves their integrity and prevents breakage.

The versatility of tagliolini knows no bounds, adapting perfectly to a symphony of flavors. Its delicate texture lends itself perfectly to a simple yet exquisite butter and Parmesan sauce, a culinary symphony that highlights the intrinsic finesse of tagliolini.