Cipriani Tagliardi, a culinary gem inspired by the tradition of maltagliati, elevates a simple pasta shape to an art form. These delicate squares of puff pastry, measuring approximately 3 cm on each side, embody a harmonious balance of texture and flavor, captivating the senses with their unique charm.

The Cipriani family's culinary expertise shines through in the meticulous preparation of Tagliardi pasta, a symphony of the finest durum wheat semolina and fresh, premium eggs. This carefully balanced blend ensures that each square emerges from the pot with an unparalleled silkiness that dances on the palate.

The unique shape of Tagliardi, with its irregular edges and rustic charm, isn't just an aesthetic choice; it serves a culinary purpose. This irregular shape allows sauces to adhere to the pasta with a tenacity that enhances its aromatic profile, transforming each bite into an explosion of flavor.

Whether paired with a rich, hearty ragù or adorned with the vibrant essence of Cipriani pesto, Tagliardi demonstrates its versatility, effortlessly adapting to a symphony of flavors. Its ability to absorb and intensify the essence of sauces, whether meaty, savory, or herbaceous, makes it a culinary chameleon, captivating the palate with its adaptability.