Crafted by Chef Yannick Franques, Meilleur Ouvrier de France, in the prestigious kitchens of La Tour d'Argent in Paris, this sauce embodies French culinary excellence. Composed of fresh duck, delicate aromatics, and red wine, it is the result of patient and controlled cooking that concentrates the most subtle flavors. A refined accompaniment with deep and generous notes, worthy of the finest dining tables.