Freshly canned sardines at the peak of the season, when they are at their tastiest and richest in Omega 3. Sardines landed in Brittany (responsibly sourced) and made the traditional way: the fish is prepared and canned by hand in Douarnenez. Breton shallots add a slightly sweet touch to this recipe that smells of Brittany!
Made in France
INGREDIENTS
Sardines 56%, extra virgin olive oil 25%, shallots from Brittany (origin 🇫🇷) 16%, spirit vinegar, salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
ALLERGENS
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