Cipriani Carnaroli rice, renowned for its exceptional quality, is a medium-grain rice known for its high starch content, which gives it a robust and excellent texture that holds up remarkably well when cooked. These characteristics make it the ideal choice for creating gourmet dishes and high-quality culinary delights.

Grown in Casalbeltrame, a small Italian town of 980 inhabitants in the province of Novara, Piedmont, Carnaroli rice stands out for its unique qualities. Its medium-length grains have a remarkable ability to absorb flavors while maintaining a firm and creamy texture, making it the preferred choice for risottos and various exquisite dishes appreciated by culinary enthusiasts.