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Salmon rillettes with dill

POINTE DE PENMARC'H

100 g

5,30€ Unit price 53,00€/kg

A recipe to spread without moderation at aperitif time: the inseparable duo of dill and salmon come together in this rillettes recipe. A must-try appetizer recipe that will be a hit with everyone. The recipe is enhanced with a hint of smoked salmon.

Made in France

INGRÉDIENTS

Pacific pink salmon 50%, sunflower oil, onions, water, smoked salmon 2.4%, salt, dill 0.5%, milk proteins, thickeners: guar gum and xanthan gum, pepper

INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

CONDITIONS DE CONSERVATION
ALLERGÈNES

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