A recipe to spread without moderation at aperitif time: the combination of the noble substance of langoustines with Breton ingredients: Cocos de Paimpol and pink onions from Brittany, both carrying an AOC. A subtle blend of flavors, absolutely to be tasted!
INGREDIENTS
White fish, langoustine tails* 19%, Cocos de Paimpol AOP (origin 🇫🇷) 10%, pink onions from Brittany (origin 🇫🇷) 10%, langoustine pulp* 10%, rapeseed oil, crème fraîche, tomatoes, water, rice flour, Guérande salt (origin 🇫🇷), pepper
* Langoustines caught in the Northeast Atlantic
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
ALLERGENS
Poisson
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