Skip to product information
Preparation for plain cake with Rapadura

MARLETTE

330 g

8,83€ Unit price 26,76€/kg

An ultra-tasty and moist cake with notes of liquorice and caramel from whole Rapadura sugar!
A thousand gluten-free cake recipes, this preparation is the ideal base for making many cakes without wheat flour! It's delicious in banana bread version, try it!

Organic product

Vegan

Gluten-free

Gluten-free

INGRÉDIENTS

Wholegrain rice flour*, wholegrain rapadura cane sugar* (25%), brown cane sugar*, arrowroot*, tapioca starch*, raising agent, xanthan gum, salt from the Ile de Ré

*Ingredients from organic farming

INFORMATIONS NUTRITIONNELLES

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

CONDITIONS DE CONSERVATION

Store away from heat and humidity

ALLERGÈNES

Notre sélection pour vous