Cipriani Pomod'oro sauce embodies the excellence of Mediterranean flavors, made with high-quality organic ingredients. The tomatoes are grown in optimal conditions, ensuring ample sun exposure that allows the fruit to fully ripen. The proximity to the sea contributes to giving the tomatoes a particularly delicious flavor, while the microclimate favors plant growth.

The raw materials are grown in Tuscany, on mostly flat and gently sloping land of alluvial origin, with a high rate of organic mineralization. The Mediterranean climate, characterized by hot, dry summers and mild winters, plays a crucial role in the cultivation of these tomatoes.

Pomod'oro sauce exudes the aroma of fresh tomatoes, with a refreshing, savory flavor and a vibrant red color. This sauce represents the essence of authentic Mediterranean tomatoes, grown using organic farming practices in an exceptional terroir, which captures the flavors of the finest Italian produce.