Tonka beans, this small oval fruit from South America, are dried after they have fallen from the ground and, when ripe, will subtly flavor your desserts with their warm, vanilla notes. This little gem exudes exceptional aromas with multiple facets: caramel, vanilla, coffee, pistachio, and chocolate.

Grate it to flavor your chocolate desserts, your creams whether crème brûlée, pastry cream, buttercream, custard etc. Enhance the taste of a ganache, a cake batter. Let yourself be surprised by flavoring your savory dishes.

Tonka beans are a truly exotic journey for your taste buds!