For connoisseurs of subtle flavours, this duo combines the elegance of goose with the richness of duck. Two distinct flavour profiles that thrive side-by-side on the discerning diner's table. Each block of foie gras, emulsified and cooked through at 110°C, reveals an increasingly unctuous texture over time — the fat is gradually reabsorbed, refining the product day after day. A generous and accessible composition, enhanced by an exceptional gift box.