For our apricot shortbread, and as with all its other recipes, La Sablésienne has selected high-quality, natural French ingredients such as good fresh butter, fine flour and free-range eggs.

Our Master Pastry Chefs add real apricot nuggets sourced in France to the recipe to brighten up our famous biscuit and give it that incomparable, sweet taste of childhood. Conveniently packaged in a freshness bag, it's ideal for a gourmet break for the whole family.