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Food labels
Discover the labels and certifications that guarantee the quality and authenticity of identified products.
Organic Product
The Organic Farming label guarantees these products are grown without pesticides or synthetic chemical fertilizers.
- Without synthetic chemical pesticides and fertilizers
- GMO-free
- Respects animal welfare
Vegan
The Vegan label certifies that our products contain no animal-derived ingredients.
- 100% plant-based
- Dairy-free
- Respects animal welfare
Gluten-Free
Our gluten-free products are suitable for people with gluten intolerance or sensitivity.
- Content < 20 mg/kg
- Strict controls
- Suitable for gluten-free diets
Made in France
Product manufactured or processed in France.
- French production
- Support for local artisans
- Guaranteed traceability
- Traditional know-how
Protected Geographical Indication (PGI)
The Protected Geographical Indication identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.
- Link to the terroir
- Recognized quality
- European protection
- Strict specifications
Protected Designation of Origin (PDO)
The Protected Designation of Origin refers to a product whose all production stages are carried out according to recognized know-how in a specific geographical area, which gives the product its characteristics.
- Integral production in the area
- Traditional know-how
- Exceptional quality
- European protection
Controlled Designation of Origin (CDO)
The Controlled Designation of Origin is the French version of the PDO.
- National recognition
- Exceptional terroir
- Traditional methods
- Rigorous controls
Label Rouge (Red Label)
The Label Rouge certifies that a product has a superior level of quality compared to similar common products.
- Certified superior quality
- Demanding specifications
- Regular controls
- Taste guarantee
