Cipriani's Penne represent the pinnacle of pasta excellence, prepared with precision and tradition. These short, hollow tubes, expertly crafted with the finest durum wheat semolina, demonstrate pasta perfection in every bite.

The term "pens" refers to the tubular shape with a diagonal cut at each end. Cipriani's commitment to quality is evident in its adherence to traditional production methods, often using bronze molds. This technique creates a textured surface on the pasta, allowing it to adhere perfectly to the fillings and deliver a burst of flavor with every bite.

Internationally renowned, Cipriani durum wheat penne has been praised for its superior quality, efficient cooking time, and ability to adapt to different flavor profiles. It embodies the craftsmanship of pasta, offering an exceptional dining experience appreciated by Italian cuisine lovers around the world.