Foie gras pâté: Pork throats, duck foie gras (20%), pork liver, eggs, milk, onions, Salies-de-Béarn PGI salt, parsley, Espelette pepper, garlic, black pepper
Black trumpet pâté: Pork throats, pork liver, eggs, black trumpets (5%), milk, onions, IGP Salies-de-Béarn salt, parsley, Espelette pepper, garlic, black pepper
Smoked chili peppers: Duck meat and trimmings (French origin), IGP Salies de Béarn salt, smoked chili pepper from La Véra, black pepper, bouquet garni
Duck terrine with black truffle: duck meat (30%), pork, poultry liver, eggs, truffle pieces 5% ((Tuber Melanosporum), flavoring), Armagnac, Salies-de-Béarn IGP salt, black pepper