Treat yourself to our Hazelnut Granola. Made in France, this delicious, 100% vegan recipe is made with oat flakes delicately roasted with maple syrup and fair-trade hazelnut puree. This generous granola also combines hulled and roasted French buckwheat, as well as a delicious blend of flax and sunflower seeds for a crunchy texture and unique taste.

Ideal for breakfast, dessert or a gourmet break, it can be enjoyed plain or with fromage blanc, fresh fruit, compote, or simply with a spoon or fingertips, for a healthy and energizing snack at any time of day.