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The famous salts of the Tour d'Argent are invited to your table! Made from coarse Guérande salt and orange peel, this sweet, fragrant blend is crafted by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris. A signature seasoning, featured seasonally on the restaurant's menu.
Vegan
Made in France