Pad Thai, or "kway teow pad Thai," combines sweet and spicy flavors. This organic, refined-sugar-free vegan sauce is 100% plant-based with sweet and tangy notes. It contains date syrup for sweetness, apple and onion puree, a little garlic and tomato for flavor, plus a dash of rice syrup and tamarind. Perfect for stir-fried noodles, tofu, and marinades.