Fresh canned sardines at the peak of the season, when they are tastiest and richest in Omega 3. Sardines landed in Brittany (responsible fishing) and made the traditional way: the fish is prepared and canned by hand in Douarnenez. A classic and very tasty recipe. The lemon slice adds a touch of freshness.
Made in France
INGREDIENTS
Sardines, extra virgin olive oil, lemon (3%), salt
NUTRITIONAL INFORMATION
(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g
STORAGE CONDITIONS
ALLERGENS
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