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Preparation for plain cake with Rapadura

Preparation for plain cake with Rapadura

8,83€ Unit price 26,76€/kg

330 g

An ultra-tasty and moist cake with notes of liquorice and caramel from whole Rapadura sugar!
A thousand gluten-free cake recipes, this preparation is the ideal base for making many cakes without wheat flour! It's delicious in banana bread version, try it!

Organic product

Vegan

Gluten-free

Gluten-free

INGREDIENTS

Wholegrain rice flour*, wholegrain rapadura cane sugar* (25%), brown cane sugar*, arrowroot*, tapioca starch*, raising agent, xanthan gum, salt from the Ile de Ré

*Ingredients from organic farming

NUTRITIONAL INFORMATION

(Per 100g) Energy value: -kcal, Fat: -g, of which saturated fatty acids: -g, Carbohydrates: -g, of which sugars: -g, Protein: -g, Salt: -g

STORAGE CONDITIONS

Store away from heat and humidity

ALLERGENS

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